Weekly menus
MENU
| Week Begining 28th May 2013 |
Starter | Main Coursers | Salad Bar | Sides | Desserts |
| Monday | Full Salad Bar | ||||
| Tuesday | Lentil Soup Asparagus Soup |
Sausages (Jnrs) Braised Steak BBQ chicken & Rice Tomato & Basil Pasta |
Full Salad Bar | Baked Potatoes Pasta Vegetable BBQ sauce Italian Chicken Spaghetti Hoops |
Fresh Fruit Salad Bags of Apples & Grapes Fresh Fruit |
| Wednesday | Vegetable Broth Tomato Soup |
Chicken Pie (Jnrs) Beef Curry & Rice Tomato & Mascarpone Pasta |
Full Salad Bar | Baked Potatoes Pasta Vegetable Curry BBQ Chicken Beans |
Fresh Fruit Salad Assorted Smoothies Fresh Fruit |
| Thursday | Yellow Split Pea Soup Minestrone Soup |
Macaroni Cheese (Jnrs) Steak Pie Chicken a'la King |
Full Salad Bar | Baked Potatoes Pasta Vegetable Chilli Spicy Sausage Spaghetti Hoops |
Fresh Fruit Salad Raspberry Jelly Fresh Fruit |
| Friday | Cream of Chicken Soup Minestrone Soup |
Fish Fingers (Jnrs) Haddock in Batter Chicken Balti & Rice Ravioli |
Full Salad Bar | Baked Potatoes Pasta Chicken a'la King Vegetable Balti Beans |
Fresh Fruit Salad Assorted Yogurts Fresh Fruit |
Stay Connected
This Week in Sport
National Taekwon-do ChampionCongratulations to Gregor Towers (S2) who won gold in his sparring competition at...
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23 May, 2013
Top 3 Place at Salters' Festival of Chemistry
Four S1 pupils, Adam Gardner, Angus Pettigrew, Robbie McGuiness and Claire O'Donnell, represented...
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23 May, 2013
Holiday
Monday 27 May is a holiday.
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27 May, 2013
New timetable starts
The new timetable will start on Tuesday 28 May 2013.
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28 May, 2013